Classic Chicken Cacciatore
Gunnar Allan Peev Gunnar Allan Peev

Classic Chicken Cacciatore

What makes Chicken Cacciatore so special is its versatility. Whether you serve it over a bed of pasta, creamy polenta, or alongside crusty bread to mop up that delicious sauce, it’s a meal that satisfies every time. A splash of red wine adds depth, while capers or olives can be added for a briny kick, depending on regional and personal preferences.

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