Honey Garlic Chicken
Sweet, Savory, and Irresistible:
If you're looking for a dinner idea that's both quick and packed with flavor, this Honey Garlic Chicken is a weeknight winner. With tender chicken glazed in a sticky, sweet, and garlicky sauce, it’s the kind of dish that makes everyone ask for seconds—and maybe even thirds!
This recipe strikes the perfect balance between savory and sweet. The honey brings a rich caramel-like sweetness, while soy sauce and garlic offer that bold, umami kick. It's a beautiful combination that clings to every juicy piece of chicken, creating a glossy finish that looks as good as it tastes.
What I love most about this dish is its versatility. You can use chicken thighs for more richness or opt for breasts if you're looking for something leaner. Plus, it's a one-pan wonder, which means less cleanup and more time to relax or catch up with loved ones.
Serve it over a bed of fluffy white rice or with stir-fried veggies for a complete, comforting meal. Whether you're cooking for a crowd or just craving something deliciously different, this Honey Garlic Chicken never disappoints.
Recipe:
Servings: 4
Prep Time: 4 minutes
Cook Time: 8 minutes
Total Time: 12 minutes
Ingredients:
500g / 1 lb chicken breast (2 pieces), boneless and skinless
60 g / 1/4 cup flour or cornflour
Salt and pepper
2 garlic cloves, grated
3 1/2 tbsp (50g) unsalted butter (or 2 1/2 tablespoons extra virgin olive oil)
1 tbsp soy sauce
1 1/2 tbsp vinegar (white, apple cider or other clear vinegar)
1/3 cup (90 g) honey or maple syrup
Fresh parsley / green onions, chopped (optional)
Top with parsley or green onions (optional)
Instructions:
Cut each breast in half to create 4 steaks in total. Sprinkle each side with salt and pepper.
Coat the chicken in flour in a shallow dish.
In a large skillet melt 2.5 tbsp of the butter over high heath - hold back about 1 tsp for later.
Place chicken in the skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for about 1 minute.
Turn the heat down to medium high.
Make a bit of room in the pan and add garlic and top with remaining butter. Stir the garlic once butter melts.
Add vinegar, soy sauce and honey. Stir pan to combine. Bring sauce to simmer for 1 minute or until slightly thickened.
Turn chicken to coat in the sauce. If sauce gets too thick, add a little water and stir.
Remove from stove immediately and place the chicken on plates and pour over remaining sauce.
Top with parsley or green onions (optional)
Nutrition Information:
Serving: 166g
Calories: 323cal
Carbohydrates: 23g
Protein: 28g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 107mg
Sodium: 400mg
Potassium: 486mg
Sugar: 21g